Ahoy, welpertained to the initially short article in an continuous series entitled "The Frozen Pizza Chronicles." This is wbelow we will address the ever-broadening community of frozen pizza lovers through thorough reviews of that staple of the frozen-food isle. Although frozen pizza mainly sucks once compared to the real stuff, it is a critical component of the diet of many world because of its too much convenience and friendliness to the wallet. On to the review!


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Tombrock pizza is a staple nationwide brand spread by the Kraft corporation. Their pizzas are incredibly budget-minded, definitely no "luxury pizzas" below. The pizza I ate this evening was on distinct at the Canton Safemethod for $3 a item (not 2 for $6 as the Safemeans special jargon wishes you to believe). It was available in 3 spices of "Original" style (Pepperoni, Supreme, and Extra Cheese) though a quick check on the Kraft website reveals almost 40 DIFFERENT VARIETIES of Tombrock pizza consisting of a Supreme Taco Pizza!
Ingredients list is around as expected; The saintake is constructed from pork, "mechanically separated chicken," and TVP. Also, some quick math reflects that a whole pizza (I ate the whole point for a satisfying dinner) includes about 70 grams of fat! That is a lot of fuel for a cold winter night (yet not quite as much as a Triple Whopper).
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I cooked this pizza on 400F for 20 minutes as recommfinished, then one more five minutes to obtain the recommfinished "gold brown" on the edges. My roommate Matt Brvery own provided me a Tombstone insider tip: Wait for the pizza"s edges to begin curling up in the direction of the center...that"s how you understand it"s done!
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The pizza is aesthetically appealing and also has actually a nice random scatter pattern to the toppings. It looks tasty and smells strongly of the sauce so widespread in its flavor. The added food preparation time offered the crust a severe brittleness and crunch. Right out of the cooktop, the pizza"s crunch appealing but came to be a little bit of a trouble. After finishing the pizza, the roof of my mouth was slightly traumatized. It was not devastating however is absolutely the pizza"s significant fregulation. 
From suffer, I recognize that less cooking time would have led to a weird moistness to the peak part of the crust. I do not check out any type of solution to the brittleness trouble.
The tombrock supreme pizza has a great all at once balance between the amount of sauce, cheese, and toppings. The flavor of the toppings is correct for this price range, pepperoni and sausage performed fine, however the veggies (onion, green and also red bell pepper) should be sliced thicker to obtain even more flavor. The sauce could usage less salt.
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Posted byRichie Millionsat8:03 PM
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