SEATTLE, WASHINGTONEST. 2007

Happy hour4-6 & 9-Til CLOSEDinner Hours Nightly 5-9:30Saturday & Sunday Brunch 10-2:30Proof of Vaccination &Picture ID Required for Entry


You are watching: Smith & myers in the air tonight

To minimize our operating costs in the time of this time, Smith requests just one crmodify card payment per table.


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PRESS

“2021 Experts Choice Award” www.tripskilled.com | March 2021

“Dating Advice” www.datingadvice.com.com | February 2020

“Best Poutine”dining.staradvertiser.com | December 2019

“Best Burgers in Seattle” www.seattle.eater.com | September 2019

"The 32 Best Seattle Date Spots, According to Real Daters” www.DatingExperts.com | June 2019

"Hot Seattle Cocktail Trends According to 12 of the City"s Top Bartenders." Zagat | April 2016"25 Pumpkin Cocktails to Try This Fall." Eater | October 2015"7 ideal methods to drink now: Tiki treats, 7-Eleven chic & even more." Seattle Times | July 2015"Pappy Van Winkle on special at Smith: Start lining up now." Seattle Times | January 2015“A cocktail renaissance.” Seattle Times | March2014“The bomfinest fried chicken in Seattle.” Capitol Hill Seattle | December 2013“A sweet spot amethod from the tourists.” AFAR | June 2013“The adorable and approachable barsave.” Seattle Eater | May 2013“The a lot of sure-handed connect in booze.” Seattle Met | March 2013“Setting herself acomponent from a common name.” Thrillist | February 2013“A poutine via heart.” City Arts | September 2012“Drinks with character.” Mutineer Magazine | April 2012“Someone simply stole the bobcat.” Seattle Eater | Aug 2011“It’s prefer a savory bomb in your stomach.” Seattle Met | September 2011“Comfort food that reminds us of home.” Hey Pretty Thing | August 2011