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You are watching: How to tell if cantaloupe is bad


In this write-up, we"ll be describing overripe cantaloupe. You"ll learn what it tastes favor, exactly how the texture alters as this fruit matures, and how to use it up before it spoils.

Cantaloupe is just one of those base ingredients in fruit salads almost everywhere. When ripe, it"s sweet and also floral, though nicely mellow in flavor without being bland.

When cantaloupe reaches a suggest simply beyond height ripeness, the vague muskiness in the melon becomes more pronounced, though the sweetness aggravates.


As with watermelons, cantaloupes start turning mushy and a small grainy once overripe. They"re incredibly tender as soon as perfectly ripe, turning seriously soft as they continue to mature.

Unlike watermelons, which obtain dried out over time, cantaloupes acquire juicier as they age. You could also favor them a tiny towards the "well-done" side if you know just how to prepare them, which we"ll get right into below.

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Because they"re so moist, older cantaloupes are excellent for smoothies and cold soups just prefer older watermelons. They have the right to additionally be provided in jams, salsas and also desserts.

There"s no factor you can"t just scoop overripe cantaloupe from the rind and also eat it directly. However before, the texture is not for everyone in this stage.

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Luckily, there are quick methods to tell when a cantaloupe is no longer simply overripe, yet bad. First, examine the exterior. If you check out grayish, brvery own or black spots, you may want to stop it.

Do the sniff test. If the rind of a entirety cantaloupe smells funky, fermented or in any type of means unappealing, you deserve to tell that it"s no much longer edible. If cut cantaloupe looks discolored or slimy, don"t eat it. It"s most likely rotten.

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You must certainly refrigeprice cantaloupe that has been pre-sliced. The sliced pieces need to last a number of days in the refrigerator, maybe no more than a couple if they"re from an overripe fruit.

Storing whole or cut cantaloupe in the fridge is a good way of extending its shelf life, particularly if it"s a rapidly aging one. A fresh cantaloupe deserve to last roughly one week if kept chilled, so knock off a couple of days if it"s already getting old.

It"s worth noting that you deserve to also freeze cantaloupe. This is the finest way to extfinish it incertainly. Plan on incorporating it right into delicious recipes when it"s thawed.

The ideal means to keep cantaloupe near the finish of its life cycle is to prepare with it, blfinish it up and otherwise get creative with it. These videos will show you just how.

You"re going to want to make these popsicles when the weather gets warm. If you have actually popsicle molds, you"re simply a few ingredients away.

Here"s what you"ll need:

Overripe cantaloupeVegan milkLucuma powderRice syrup (or any kind of liquid sweetener you like)

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This smoothie is sweet with a slight tang from raspberries.

Grab these ingredients:

Your mature cantaloupeRaspberriesGrapesWaterIce

You do not need to stick via salads as soon as you acquire into the foodie recipes.

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Try this fresh melon salsa through these ingredients:

CantaloupeWatermelonCucumberRed OnionJalapeñoLime JuiceCilantro

There"s nopoint wrong via eating overripe cantaloupe. It"s just as delicious as cantaloupe at its prime ripeness, simply sweeter and muskier. Unless it"s spoiled—do not eat cantaloupe that looks slimy or has dark spots spanalysis on it. Save your overripe fruit by dicing it up and including it to salsas, salads, smoothies and desserts—cantaloupe popsicles and also vegan ice cream will keep you cool on a hot, sunny day.

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