You gained a cantaloupe in storage for a few days already. That’s when you wonder: just how lengthy does cantaloupe last, and also just how to tell if it’s bad?

Or you’re a first-time buyer, and you’re not fairly sure if you deserve to leave this melon on the respond to, or must you refrigeprice it.

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Either way, this post is for you. In it, we discuss:

storage time and techniques (and also if you should refrigeprice cantaloupe or not)how to tell if your cantaloupe is ripeinforming whether yours is spoiled

If you’d like to learn even more about any kind of of the stated topics, review on.


How Long Does Cantaloupe Last?

A entirety cantaloupe keeps for around 5 to 7 days at room temperature and two to possibly three weeks in the fridge. If the fruit is not fully ripe, include an additional 5 to 10 days on the counter. Once you reduced up the cantaloupe, it lasts around 4 to 5 days in the fridge.

While cantaloupe is one of the self-picking fruit (it starts to disattach from the vine once it’s mature), it’s not always harvested ripe.

Cantaloupe melons supposed for export are frequently reduced from the plant early so that they continue to be rather firm and also endure transport in excellent form ().

Due to the fact that of that, if you’re buying cantaloupe in the winter or it’s an import, it might not be completely ripe and require a couple of days on the counter to obtain to its ideal high quality.

Cutting cantaloupe
TipTo recognize if your cantaloupe was harvested ripe, inspect the stem finish. If it’s “dimpled,” it’s been harvested mature. If the woody stem is still attached (and visible), the fruit has been reduced off the vine.

Okay, now it would be beneficial to understand if your cantaloupe has matured currently, right?

Your cantaloupe is ripe and also prepared to eat if():

the flower finish (not the stem end) is slightly softthe skin between the netting turned from green to yellowthe fruit has a strong sweet aroma

If at leastern among the above is true, your cantaloupe is probably prepared. If neither one is, let the fruit sit on the respond to till it’s ripe. It normally takes between 5 to 10 days, depending on just how long the specimales already sat in the supermarket.


A ripe cantaloupe is sweeter and also softer than an unripe one. If you’ve ever eaten one that lacked sweetness or appeared rather firm, it probably wasn’t mature.

Diced cantaloupe

How To Store Cantaloupe

An unripe cantaloupe ripens finest on the respond to. Once it’s ripe, you have the right to leave it at room temperature or refrigerate it, depending upon as soon as you setup on eating it. A cut-up cantaloupe needs an airtight container or bag and should sit in the fridge.

If your cantaloupe isn’t ripe yet (review the section over if you’re not sure), put it on the counter or in a fruit bowl until it ripens. Eating it unripe isn’t unsafe, however its high quality won’t be that good.

Once the fruit is ripe, you have actually a choice to make.

Leaving it on the respond to is okay if you understand you’re going to eat it within a pair of days. Plus, as melons tfinish to be quite large, it doesn’t take valuable area in the fridge.

Cantaloupe half in a freezer bag
But if you don’t have actually any plans and also assume you’re going to acquire to it “one day”, put it in the refrigerator.

It works the very same via various other melons, e.g., honeydew or watermelon.


If you refrigerate a entirety cantaloupe, area it in a sealed plastic bag. That will certainly prevent the fruit’s aroma from flavoring other foods ().

Once you cut up the fruit, seal it tightly in an airtight bag (if you’ve halved or quartered it) or a plastic container (if you’ve diced it).

If you just halved or quartered the fruit, don’t remove the seeds. They will certainly assist retain moisture for longer ().

Diced cantaloupe in a plastic container

How To Tell If Cantaloupe Is Bad?

Discard cantaloupes that:

Feel light, hollow, or super soft.If the melon appears empty inside or the rind is soft, it’s lost many of its water and it’s no good.Have large bruises or discolored areas.You deserve to reduced off some little damaged locations, but if a fourth of the rind is brvery own, it’s time for it to go.Smell off.If the aroma isn’t sweet and pleasant, yet fairly sour or pungent, throw it out.Are cut up and sit in storage for too lengthy or are moldy.If your cantaloupe half sits in the fridge for like a week, it hregarding go. Same point if you can check out any type of signs of mold in the container or bag.
Some of the points over aren’t cut and also dried but fairly based upon your judgment. For those, go through your gut.

If it tells you that cantaloupe is just slightly softer than usual and also perfectly fine otherwise, feel complimentary to eat it. But if the smell seems rather off and also you’d rather not eat that fruit, it’s okay to thrash it.

Finally, if youalert that the rind starts to soften, the melon is going overripe, and the ideal moment to carry out somepoint around that is currently. You deserve to either eat it the exact same day, or dice and also refrigeprice it, and also consume within a day or 2 tops.

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Marcin is the man behind After creating even more than 300 articles on food storage, shelf life, and spoilage, he"s learned a point or 2 on the topic.