Shereen Lehman, MS, is a healthtreatment journalist and truth checker. She has co-authored two publications for the well-known Dummies Series (as Shereen Jegtvig)." data-inline-tooltip="true">Shereen Lehman, MS

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Ground beef is a convenient means to incorporate protein in your diet, and also it consists of crucial vitamins and also minerals. It is the main ingredient in many type of favorite foods from hamburgers to meatballs. But ground beef can be high in calories and also saturated fat, and also a high intake of red meat deserve to come via health and wellness risks. The vital to including it in your diet is moderation and controlling percentage dimension.

Ground Beef Nutrition Facts

The following nutrition indevelopment is offered by the USDA for 3 ounces (85g) of cooked ground beef (85% lean), pan-browned, via no included fat or sodium.


Many of the calories in ground beef come from fat. Tbelow are 13 total grams of fat in a 3-ounce serving of cooked 85% lean ground beef. Of that complete, 5 grams are saturated fat. The American Heart Association recommends limiting consumption of saturated fat to 5% to 6% of daily calorie intake. That equates right into about 13 grams of saturated fat per day if you eat a diet of 2,000 calories per day.

For context, a classical hamburger is generally somewhere between a quarter pound (4 ounces) to 6 ounces, which would yield 6.7g to 10g saturated fat per burger patty.

Healthier fats in ground beef include monounsaturated fat (6 grams) and also polyunsaturated fat (0.4 grams).

Health Benefits

The main health and wellness benefits of beef come from the significant protein that it provides, and its vitamins and minerals.

Helps Build Cells

Protein is crucial for maintaining muscle tissue and for various organic processes that happen in your body every day. This macronutrient helps your body develop bones, muscles, cartilage, skin, and blood.The seleniumin beef is additionally vital for DNA synthesis.

Boosts Immune System

Beef consists of a number of B vitamins, including thiamin (B1), riboflavin (B2), niacin (B3), pyridoxine (B6), folate (B9), and also cobalamin (B12). These B vitamins, along with the zinc that"s also uncovered in beef, are essential to preserving a healthy and balanced immune device. Because your body can"t save or produce B vitamins, you must consume them in your diet.

Supports Hormone Production

The B vitamin niacin additionally aids in the appropriate feature of many body units, including the manufacturing of sex hormones. Selenium is crucial for thyroid attribute.

Replenishes Iron Stores

Your body needs iron to assist make red blood cells, among other functions. Dietary iron comes in two develops, non-heme and heme—which is uncovered in beef and also various other animal proteins. Heme iron is much easier for the body to use, so you don't must consume as much of it (vs. non-heme iron) to assist stave off anemia and also other troubles stemming from low iron.


It is possible to be allergic to beef. Those with a meat allergy may suffer symptoms consisting of hives, itchy skin, headaches, asthma, or in serious instances, anaphylaxis. Your healthcare provider deserve to carry out a wide range of tests to identify whether or not you have a meat allergy, and help you control it if you execute.

Adverse Effects

Eating a diet high in red meat has been connected through cardiovascular and also various other health problems, consisting of an increased danger of colorectal cancer. These health risks apply to all kinds of red meat, yet are worse for processed red meats such as lunch meat and sausperiods (which might be made via beef or pork). Thus, medical professionals recommend limiting the intake of red and also processed meats. 


Grass-fed beef shows up to have a healthier fat profile, via even more valuable fatty acids, than meat from livestock fed corn and also soy feed. But tbelow isn't much publiburned research easily accessible on the particular health benefits of grass-fed beef.

Ground beef is obtainable in a variety of lean/fat ratios, from 70% lean/30% fat to as little as 3% fat (97% lean). Calorie and fat totals adjust accordingly. The adhering to nutrition information is for 3 ounces of ground beef, broiled, and is provided by the USDA.

 CaloriesTotal Fat (g)Saturated Fat (g)
70% lean235166.2
80% lean230155.8
90% lean184103.9
97% lean1303.81.9

Storage and Food Safety

Tright here is a risk of foodborne bacteria in ground beef as the grinding process deserve to reveal more of the meat to any kind of bacteria that are current. The USDA recommends storing ground beef at 40°F or below and also making use of or freezing within two days. To destroy harmful bacteria, always cook ground beef to a minimum interior temperature of 160°F. Avoid partially cooking ground beef, as this enables bacteria to make it through and multiply. Use safe food dealing with techniques, such as washing hands, surfaces, and also utensils frequently.

Once cooked, refrigerate ground beef promptly, particularly if the weather is hot. The beef will save for three or 4 days in the refrigerator. Frozen, cooked ground beef deserve to be stored for about four months.

How to Prepare

For finest nutritional balance, limit your percent size of beef and combine it with healthy and balanced portions of vegetables and/or grains. Try among these preparation ideregarding maximize nutrition:

Make a beef sauté. Stir-frying and sautéing are both techniques of cooking that use a tiny amount of hot oil. A healthy and balanced stir-fried or sautéed meal would incorporate 3 ounces of lean beeffor each person plus numerous different vegetables and also seasonings. The vegetables include volume to your meal, and the seasonings add flavor without included sugar.Add beans and also grains to chili. If your favorite chili recipe calls for ground beef, reduced ago on the amount you use and also relocation with beans and/or whole grains, such as quinoa, for even more fiber and also protein.Make a healthier hamburger. To cut the saturated fat in your burger, combine lean ground turvital via beef. Choose a whole-grain bun and also include many lettuce, sprouts, tomato slices, mustard, or pickles.
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